Ham Roll-Ups with Ham
Description
A delicious appetizer for any gathering. Once I picked up the recipe for these little rolls at a presentation (only the filling didn’t include garlic), and I got really excited about making them. Recently I made rolls with ham, cheese, eggs, and garlic for my mom’s birthday. All the guests loved them, so I suggest making the rolls using this recipe.
Instructions
- 1
Step 1
1. So, let's make rolls with ham and filling using the classic recipe. When buying ham at the supermarket, ask to have it thinly sliced; this will make rolling the rolls easier for you.
- 2
Step 2
2. Boil the eggs, cool them, and grate them on a fine or medium grater (whichever you prefer). Grate the cheese the same way, and finely mince the garlic in a garlic press or mortar. Mix the eggs, cheese, and garlic, add mayonnaise, and stir everything until smooth and well combined.
- 3
Step 3
3. Finely chop the dill and sprinkle it over the rolls before serving. Dill will not only give them a beautiful, aesthetic look but also add variety to the flavor.
- 4
Step 4
4. Serve the ham rolls on a plate. They are perfect for a festive table and will wonderfully add variety to familiar dishes.