
Cheese and Sausage Rolls
Description
The appetizer is quick and easy to prepare. In taste, these items will remind you very much of pizza—and that’s no coincidence. The recipe is essentially Italian baked goods turned inside out: dough on the outside, filling on the inside. Read about it. Serve with greens and sauce.
Instructions
- 1
Step 1

1. So, cut the sausages into rounds.
- 2
Step 2

2. And the cheese — in large, even pieces. You will need 20 pieces.
- 3
Step 3

3. Take the dough out in advance to thaw.
- 4
Step 4

4. Then, slightly offset toward one corner, place the filling on each piece of dough. Add cheese, 1 tbsp of sauce, and pieces of sausage.
- 5
Step 5

5. Then roll the dough and fold it into an envelope.
- 6
Step 6

6. Lightly brush the items with oil and place on a baking sheet.
- 7
Step 7

7. Bake the rolls for 20 minutes at 200 degrees. Serve the appetizer with sauce.