Cheese and Garlic Rolls
Description
Suitable for both holidays and everyday meals. For making these rolls, pre-sliced ham is convenient. Thin slices roll into rolls easily without breaking. You can adjust the filling proportions slightly to your taste. Use good-quality cheese—your choice of cheese is what affects the flavor of the finished dish.
Instructions
- 1
Step 1
To prepare the rolls, gather the necessary ingredients.
- 2
Step 2
Boil the eggs in advance in boiling water for 7–8 minutes. Then drain the hot water and cool the eggs in cold water. Peel the cooled eggs.
- 3
Step 3
Grate the cheese on a fine or medium grater into a bowl.
- 4
Step 4
Grate the boiled eggs into the cheese.
- 5
Step 5
Add mayonnaise to the bowl. Press the garlic through a garlic press. Mix all the filling ingredients together.
- 6
Step 6
Place a little cheese filling on a slice of ham. Roll into a roll.
- 7
Step 7
Thus, fill all the rolls.
- 8
Step 8
For decoration, you can use cherry tomato halves. Secure the rolls by piercing them with a skewer.
- 9
Step 9
Enjoy your meal!