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Sausage rolls
Baked goods

Sausage rolls

40 min4 serv.21 февр. 2026 г.

Description

You can use any sausages for rolls like these. The dough works very well: it comes together quickly and, unlike yeast dough, you do not need to wait for it to rise. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack the chicken eggs into a bowl (set aside 1 yolk for brushing the rolls). Add the sour cream and butter to the same bowl, and sprinkle in the salt.

  3. 3

    Step 3

    Step 3

    Add the baking soda and flour.

  4. 4

    Step 4

    Step 4

    Knead the dough.

  5. 5

    Step 5

    Step 5

    First roll it into a log, then roll it out with a rolling pin. Lay out the sausages, cutting each one in half.

  6. 6

    Step 6

    Step 6

    Form the roll, then cut it into several pieces.

  7. 7

    Step 7

    Step 7

    Place the rolls on a baking sheet and brush the tops with egg yolk.

  8. 8

    Step 8

    Step 8

    Place the baking sheet in an oven preheated to 190 degrees for 25–30 minutes.

  9. 9

    Step 9

    Step 9

    Sausage roll-ups are ready!