Salmon Roll-Ups
Description
The appetizer is quick and easy to prepare. As you can see, I'm giving the ingredient amounts for one serving—so multiply all the numbers by the number of diners. As you can see from the recipe, salmon rolls are a Norwegian appetizer that's quite tricky to make. You'll need to put in some effort to get everything to turn out tasty and beautiful. But what can you do—beauty demands sacrifice :) Good luck with cooking. Serve with greens and sauce.
Instructions
- 1
Step 1
First, using a vegetable peeler, cut long strips from the zucchini—as shown in the photo. The strips should be about 0.5 cm thick; the longer they are, the better.
- 2
Step 2
Slice the salmon fillet as thinly as possible. Season each piece with salt and pepper, and lightly drizzle with lemon juice.
- 3
Step 3
We begin forming our rolls. Place a little sesame seeds and grated cheese on the zucchini slice.
- 4
Step 4
Place a piece of our fish on top.
- 5
Step 5
Also sprinkle the fish with cheese and sesame seeds.
- 6
Step 6
And finally, place one more slice of zucchini on top. So, in the end, you get a kind of sandwich: zucchini – cheese – fish – cheese – zucchini.
- 7
Step 7
Now carefully roll our sandwich into a roll and secure it with a toothpick.
- 8
Step 8
Bake our rolls for 8–10 minutes in an oven preheated to 200°C.
- 9
Step 9
You'll end up with beautiful little rolls like these. Done!