Roll-ups with spicy-sweet filling
Description
The appetizer is quick and easy to prepare. This time I made pork rolls with a prune and garlic filling. They can be served as an appetizer or a main course, with a side of mashed potatoes, fresh vegetables, or roasted vegetables. The finished dish has a very interesting flavor, with a slightly sweet taste and a mild garlic kick. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. I rinse the prunes in boiling water and mince them. I peel the garlic and cut it into pieces.
- 2
Step 2
2. I wash the pork and cut it into pieces, then pound it with a mallet under plastic wrap and rub each piece with salt and pepper. Then I place a prune with garlic on each piece.
- 3
Step 3
3. I wrap each piece tightly into a roll.
- 4
Step 4
4. I peel and wash the onion, slice it into thick rounds, as for shashlik.
- 5
Step 5
5. I put the skillet on the heat and pour in a little vegetable oil, then heat it and add the rolls. I fry them on one side, then flip them over. On top of the meat I place onion rings, a bay leaf, and cardamom.
- 6
Step 6
6. Pour 200 milliliters of boiling water into the skillet and cook over low heat for about 20 minutes. Transfer the meat to a plate and cut into pieces. Mash the onion on the skillet with the pan juices and pour the mixture over the rolls. Serve the dish hot with green onion tops.