Roll-ups with Carrots in Cheese Sauce
Description
Perfect for the table and for drinks. Very easy to prepare, yet at the same time an incredibly aromatic and delicious dish — carrot rolls in cheese sauce — will become a true highlight of your festive table! You can make them for a birthday, New Year, or Christmas, or simply prepare them for lunch for your family. You can experiment a little with the sauce and add a bit of tomato paste or more spices.
Instructions
- 1
Step 1
1. Season the cutlets with salt and pepper on both sides. Place Korean carrot on one edge and roll into a roll. Secure the edge with a toothpick.
- 2
Step 2
2. Fry the rolls until golden brown in a small amount of vegetable oil.
- 3
Step 3
3. Prepare the sauce. To do this, melt the butter over low heat, add the flour, and stir until thickened. Gradually pour in the milk and whisk until smooth. Add salt and pepper. Dissolve the turmeric in broth or boiling water and add it to the sauce.
- 4
Step 4
4. Add the processed cheese to the sauce and whisk until combined. Once it has fully melted, add the rolls to the sauce and simmer over low heat for 30 minutes.