Poppy seed rolls from yeast dough
Description
The recipe won't take much time. This is a very quick and simple option.
Instructions
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Step 1
1. To prepare the dough, mix warm milk with sugar and yeast. Let it sit for about 5 minutes to allow the yeast to activate. You can speed up the process and make the recipe for poppy seed rolls from yeast dough even easier by using kitchen appliances such as a food processor or bread machine. Then add salt, vegetable oil, and melted butter.
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Step 2
2. Add the sifted flour and knead a soft dough. Let it rest for about 15 minutes. If time allows, you can leave it to rise for approximately 1 hour.
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Step 3
3. Pinch off a small piece of dough and roll it out fairly thin on a floured surface. Beat an egg and, using a brush, spread it over the dough. Spread a thin layer of the prepared poppy seed filling evenly. With this simple recipe for poppy seed rolls made from yeast dough, you can use as much filling as you like.
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Step 4
4. Roll the dough into a log. Cut it into small pieces with a sharp knife. If desired, brush the tops with beaten egg. You can also sprinkle with sesame seeds, sugar, or cinnamon, for example.
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Step 5
5. Grease the baking sheet with butter or line it with parchment paper. Place the poppy seed rolls made from yeast dough at home on the sheet, leaving space between them. Bake in a preheated oven for 30-45 minutes (depending on size).
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Step 6
6. The golden rolls are ready. This pastry will be a hit with both adults and children. Let it cool slightly, then serve.