Sausage and Cheese Roll-ups
Description
This simple recipe for sausage and cheese roll-ups can easily replace monotonous sandwiches for breakfast or as a snack at work. Appetizing and filling, they will be appreciated by both adults and kids. They can be served warm or chilled.
Instructions
- 1
Step 1
1. From slices of toast bread (this type works best for sausage and cheese rolls), carefully trim off the crust with a sharp knife.
- 2
Step 2
2. You can spread the bread with your favorite sauce or regular mayonnaise, for example. Top with a thin slice of sausage or ham. Cut the cheese into small sticks and place on top.
- 3
Step 3
3. Carefully roll the bread into a roll.
- 4
Step 4
4. Beat the eggs with a fork or whisk, adding a pinch of salt and spices to taste if desired. Pour the eggs into a wide container and dip each roll so that the eggs completely coat the bread.
- 5
Step 5
5. Coat on all sides in breadcrumbs. If desired, sausage and cheese roll-ups can be breaded at home in breadcrumbs with hot or spicy seasonings, which will give the dish a special touch of originality.
- 6
Step 6
6. The breading process can be repeated 2–3 times, then place the rolls in a baking dish. Put the dish in a preheated oven for 10–15 minutes, or until a golden crust forms. That’s this original and simple recipe for sausage and cheese rolls.
- 7
Step 7
7. They are best served hot, but they remain incredibly delicious when cold as well.