Mushroom rolls in creamy sauce
Description
The recipe won't take much time. We'll make cutlets from the fillet and add sautéed button mushrooms inside, although you can use any other mushrooms. We'll pour cream over everything—choose the fat percentage to your liking. The meat will absorb the creamy flavor beautifully, so I suggest avoiding garlic and spicy seasonings to keep the dish delicate. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet into portion pieces, cover with plastic wrap, and pound with a kitchen mallet. You can season the fillet with spices, salt, and pepper.
- 3
Step 3
Rinse the mushrooms, dry them, finely chop, and fry in 1 tablespoon of oil over low heat for 4-5 minutes until cooked.
- 4
Step 4
Place a little mushrooms on each pork chop, roll up into a roll, and secure with a toothpick.
- 5
Step 5
Place the rolls in a baking dish, pour over the cream, and season lightly with salt and pepper.
- 6
Step 6
If there are mushrooms left, add them to the dish. Seal with foil. Bake in the oven at 180 degrees for 30 minutes.
- 7
Step 7
Can be served.