Mushroom and cheese rolls
Description
The recipe won't take much time. This is an incredibly interesting way to prepare lasagna rolls with mushrooms and cheese, served with a cauliflower-based sauce. You definitely should try this dish, as it surprises with its novel flavor and original appearance. Serve hot.
Instructions
- 1
Step 1
1. First, wash the mushrooms, pat them dry slightly, and slice them. Heat vegetable oil in a skillet and add the mushrooms. Sauté until cooked through, seasoning with salt and pepper to taste.
- 2
Step 2
2. The spinach should be lightly sautéed, then seasoned with salt or spices. Meanwhile, prepare the sauce. The recipe for mushroom and cheese rolls will use a rather original sauce. Melt butter in a skillet and add minced garlic. Sauté briefly, then add cauliflower broken into florets. Pour in a little water and milk. Simmer the cauliflower until tender, then blend in a blender, adding a couple of handfuls of grated cheese.
- 3
Step 3
3. In this case, narrow lasagna sheets will be used as the base for the rolls. They need to be dipped into hot water for a few seconds to soften. Then spread the cottage cheese evenly over the surface and place the spinach with mushrooms on top.
- 4
Step 4
4. Carefully roll up the rolls and place them into a greased heatproof dish. This simple recipe for mushroom and cheese rolls can also be served with a spicy or tomato sauce, for example.
- 5
Step 5
5. Pour the previously prepared sauce over the rolls and sprinkle with grated cheese. Place the dish in the oven for about 25-30 minutes.
- 6
Step 6
6. When the mushroom and cheese rolls are ready, they can be garnished with fresh herbs and served.