Trout and Cottage Cheese Roll-ups
Description
Suitable for both holidays and everyday meals. Even young homemakers can make these rolls and impress their guests. You can buy trout at the store, but it’s better to salt it at home. To slice the fish thinly, use a thin, sharp, long knife. You can briefly freeze the trout beforehand. It’s best to use smooth, thick cottage cheese. If the cottage cheese is watery, don’t add mayonnaise, or the filling may leak out. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making trout and cottage cheese roll-ups.
- 2
Step 2
Place the cottage cheese, finely chopped herbs, and mayonnaise in a bowl.
- 3
Step 3
Peel the garlic, mince it, and add it to the cottage cheese. Season everything with salt and pepper and mix well.
- 4
Step 4
Remove all bones and skin from the trout. Slice the fish into thin slices.
- 5
Step 5
Place the cream cheese filling along the edge of each piece of fish and roll into rolls. Thread a black olive or green olive onto a skewer and pierce the rolls to keep them from unrolling.
- 6
Step 6
Serve immediately or slightly chilled.