Garlic Roll-ups
Description
In my opinion, there is nothing better or easier than this simple garlic roll recipe, especially when time is tight. I have been in many situations where dear guests announced their arrival literally 15–20 minutes before they showed up, and of course I had to quickly get creative and whip something up in a hurry—that is how these wonderful rolls came about. Honestly, this appetizer is truly amazing, because it miraculously combines simplicity and ease of preparation with an incredibly delicate flavor. Oh, and I almost forgot to mention that these rolls are very economical, since they contain only three main ingredients. In short, you will no longer have to rack your brain over what to serve unexpected guests, because now I will tell you,
Instructions
- 1
Step 1
To start, we need to mince the garlic. You can use a garlic press or simply chop it with a knife.
- 2
Step 2
Grate the cheese on a coarse grater. For this recipe I used hard cheese, but you can also make these roll-ups with processed cheese—they turn out very tasty with that too.
- 3
Step 3
Transfer the garlic to the cheese, add the mayonnaise, and mix all the ingredients thoroughly.
- 4
Step 4
Now take a slice of ham and place the prepared filling in the center of the slice.
- 5
Step 5
Fold in the edges of the ham and tie the roll with green onion, or secure it with a toothpick. Garnish the finished rolls with vegetables and fresh herbs. Bon appétit, everyone!