Bacon rolls
Description
You can use minced meat of any kind for cooking. Pork mince is considered universal. These rolls can be served as an appetizer or as a side dish to any garnish.
Instructions
- 1
Step 1
To make bacon rolls, prepare the necessary ingredients.
- 2
Step 2
Soak the loaf in milk and leave for 2-3 minutes.
- 3
Step 3
Then squeeze the bread roll slightly to remove excess milk and mash it into a uniform mass.
- 4
Step 4
In a bowl, combine the meat mince and chopped bread roll. Add the egg.
- 5
Step 5
Season with salt, ground pepper, and dried basil to taste. Optionally, you can add any other of your favorite spices.
- 6
Step 6
Mix all the ingredients into a homogeneous mass and beat it against the bottom of the bowl to make it denser.
- 7
Step 7
Form small patties from the meat mixture and wrap them with bacon. Place the rolls on a greased baking sheet.
- 8
Step 8
Bake the rolls in the oven at 180 degrees for about 40 minutes. Adjust according to your oven. During baking, the rolls will slightly shrink in size and turn golden brown. Remove them from the oven.
- 9
Step 9
Place the rolls on a plate and serve.
- 10
Step 10
Serve at the table.