Apricot jam rolls
Description
The recipe won't take much time. You should make these golden rolls for tea more often. This pastry always goes down a treat, everyone loves it, and you can vary it by using different jams and fillings. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the dough ingredients (yeast, sugar, flour, salt, egg, water, vanilla, and butter) into the bread machine container.
- 2
Step 2
Place the bucket in the bread machine. Start kneading for 2-2.5 hours. In my bread machine, it takes 3.5 hours. We will get dough like this.
- 3
Step 3
Knead the dough, dust with flour, and divide into 3 parts. Roll each part into a flat sheet. Cut into triangles.
- 4
Step 4
Place apricot jam on the edge of each piece.
- 5
Step 5
Roll the dough from wide to narrow into a roll.
- 6
Step 6
Place the prepared rolls on a baking sheet or in a baking dish. Brush with beaten egg yolk. Let them rest for 5–10 minutes. Preheat the oven to 200 degrees. Bake the rolls in the oven for about 15 minutes.
- 7
Step 7
The rolls need to be allowed to cool — and then they can be served!