topfood.cloud
All recipes
Meat rolls with various fillings
Hot dishes

Meat rolls with various fillings

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare this dish not only for lunch or dinner but also for a festive table. What's especially interesting is that you never know exactly what filling you'll get. In this case, there are only two options, but you can experiment and try new variations. You could put just a piece of cheese and herbs inside, or garlic with olives, for example. For those who enjoy more tangy flavors, I suggest using a slice of orange or pear. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, start boiling the eggs hard. At the same time, sauté the onion, sliced into half-rings, in a skillet with a small amount of oil.

  2. 2

    Step 2

    Step 2

    2. While the onion is frying, wash, dry, and slice the mushrooms.

  3. 3

    Step 3

    Step 3

    3. Add the mushrooms to the pan. Cook over medium heat until done, seasoning with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. In a deep bowl, combine the sautéed mushrooms and diced eggs.

  5. 5

    Step 5

    Step 5

    5. Add the grated cheese.

  6. 6

    Step 6

    Step 6

    6. Mix everything. That's it, one filling is ready.

  7. 7

    Step 7

    Step 7

    7. The second filling is simple: cut the cucumbers into thin strips.

  8. 8

    Step 8

    Step 8

    8. Wash the pork, dry it, and cut into pieces. Carefully pound each piece on both sides. Season the meat with salt and pepper to taste, but take into account the salt in the fillings.

  9. 9

    Step 9

    Step 9

    9. That's it, we can start assembling our rolls. Place a piece of pork and put a small amount of filling on the edge.

  10. 10

    Step 10

    Step 10

    10. And carefully roll everything into a roll.

  11. 11

    Step 11

    Step 11

    11. The second filling option is a thin layer of mustard.

  12. 12

    Step 12

    Step 12

    12. And a cucumber.

  13. 13

    Step 13

    Step 13

    13. That's it, you can wrap it up.

  14. 14

    Step 14

    Step 14

    14. Prepare two deep bowls: one with beaten egg and one with breadcrumbs. Heat vegetable oil well in a frying pan.

  15. 15

    Step 15

    Step 15

    15. Dip each roll first into the egg…

  16. 16

    Step 16

    Step 16

    16. ...and then coat in breadcrumbs.

  17. 17

    Step 17

    Step 17

    17. Fry in a large amount of oil over medium heat until a golden-brown crust forms.

  18. 18

    Step 18

    Step 18

    18. Before serving, place on a paper towel to remove excess oil.