Meat rolls for a festive table
Description
Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse and wash the mushrooms. Boil the egg hard.
- 2
Step 2
Cut the meat into 1 cm thick slices, salt and pepper both sides, and tenderize.
- 3
Step 3
Finely chop the onion, slice the mushrooms into small pieces.
- 4
Step 4
Place the mushrooms together with the onion in a frying pan and cook until done.
- 5
Step 5
Mushrooms cook very quickly. As soon as the liquid released from the mushrooms evaporates, remove them from the heat.
- 6
Step 6
Mix the sautéed mushrooms with the chopped egg and grated cheese. Thoroughly combine the filling and season with salt to taste.
- 7
Step 7
Place about 1 tablespoon (level) of filling on each slice of meat and roll it up.
- 8
Step 8
Do the same with all the rolls.
- 9
Step 9
Sear the rolls in a pan until lightly browned. If the rolls unfold during heat treatment, secure them with a toothpick.
- 10
Step 10
Then place the rolls into a baking dish, pour sour cream over them, and bake in the oven for 30 minutes at 180 degrees.
- 11
Step 11
Garnish the ready rolls with fresh herbs and serve hot.