Rolls of Roasted Pepper with Cream Cheese
Description
You can add any herbs and seasonings to the filling to taste. If you bought cream cheese with herbs, you don't need to add them separately. When baking the pepper, you can drizzle it not with olive oil but, for example, with soy sauce. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Wash the peppers, place them in a baking dish, and drizzle with 1 tbsp olive oil. Bake in an oven preheated to 190–200°C for 35–40 minutes. The peppers should roast until lightly charred.
- 3
Step 3
While the peppers are baking, prepare the filling. Wash the herbs and garlic and chop them finely. In a bowl, combine the cream cheese, 1 tbsp olive oil, lemon juice, herbs, and garlic. Mix well.
- 4
Step 4
Our peppers are ready.
- 5
Step 5
Cover them with a lid and leave until completely cooled.
- 6
Step 6
After cooling, remove the skin from the peppers and cut them into slices 2.5–3 cm wide.
- 7
Step 7
Place the filling on the edge of the pepper, roll it into a roll, and secure with a toothpick.
- 8
Step 8
Serve immediately or slightly chilled.