Baked Pepper Roll-Ups with Cheese and Oregano
Description
A tasty appetizer for any gathering. Here is an original and quite simple idea. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Remove the seeds and wash the sweet pepper. Red works best—it looks great on the table.
- 2
Step 2
2. Arrange the pepper halves on a baking sheet lined with parchment paper. Drizzle with olive oil and bake in an oven preheated to 210 degrees.
- 3
Step 3
3. Bake the peppers for about 15 minutes until an appetizing crust forms. Then remove them from the oven, cover the baking sheet with foil (you can transfer the peppers to a deep bowl and cover with a lid) and let them rest for another 10 minutes. Then carefully peel off the skin and cut the pepper flesh into thin strips.
- 4
Step 4
4. To make the filling, put the cheese in a deep bowl and mash it. Add salt, pepper, and oregano, and mix everything together.
- 5
Step 5
5. Carefully wrap the filling in a strip of pepper and secure with a toothpick. Beautiful! You can serve the appetizer to the table right away.