Egg pancake rolls
Description
Delicious baked dish for the whole family. To make egg pancakes, beat one egg with a tablespoon of flour and mayonnaise. Then cook a small pancake from the resulting batter. Repeat this process 4 times. For the filling, chop fresh herbs, crush walnuts, cut boiled chicken into small pieces, and mix garlic pressed through a garlic press with the remaining mayonnaise. Then spread each pancake with the garlic mayonnaise, sprinkle with herbs, walnuts, and chicken. Roll up each pancake into a roll and repeat with the remaining pancakes. Before serving, cut each roll into several pieces, garnish with herbs and fresh vegetables. The dish is ready. Serve at the table.
Instructions
- 1
Step 1
Beat one egg, one tablespoon of flour, and one tablespoon of mayonnaise.
- 2
Step 2
From the resulting dough, fry a pancake on a greased skillet.
- 3
Step 3
Repeat the previous two steps 4 times to make 4 pancakes.
- 4
Step 4
Press the garlic and mix it with the remaining mayonnaise.
- 5
Step 5
Chop the herbs finely, and crush the walnuts.
- 6
Step 6
Boil the chicken and cut it into small pieces.
- 7
Step 7
Spread the pancake with mayonnaise mixed with garlic, then sprinkle with herbs.
- 8
Step 8
Then sprinkle with nuts and chopped meat.
- 9
Step 9
Roll the pancake into a roll and repeat the process with the remaining pancakes. Before serving, cut the roll into several pieces, and garnish with herbs and fresh vegetables.