
Ham Rolls with Cream Cheese
Description
The recipe won't take much time. Use ham sliced into thin strips, choose cream cheese with a creamy flavor, and you can add any herbs — parsley, dill, green onion, and so on. These little rolls can be served on their own, or you can add golden pieces of baguette. Keep this quick and simple recipe in mind.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Transfer the cream cheese to a bowl and add the sour cream.
- 3
Step 3

Rinse the fresh herbs and pat dry, chop finely, and add to the cheese. Peel the garlic and press through a garlic press, then add to the cheese.
- 4
Step 4

Mix all the ingredients well. Taste and adjust the seasoning.
- 5
Step 5

Cut the ham into the thinnest possible slices, and place a spoonful of cream cheese on each slice.
- 6
Step 6

Roll the ham into rolls. Serve the finished appetizer at the table.
- 7
Step 7

Done. Serve with herbs.