Ham and Cheese Roll-Ups
Description
The appetizer is quick and easy to make. Parma ham pairs beautifully with mild, delicate cheeses, so in this recipe I decided to use fresh goat cheese. It's best to buy the ham already sliced, or ask to have it sliced on a special machine—it should be sliced very thin, otherwise it won't look as impressive. If your slice unrolls, you can secure it with a toothpick. I hope you enjoy this ham and cheese roll-up recipe.
Instructions
- 1
Step 1
In a small bowl, mix together the butter, lemon zest, and lemon juice; set the mixture aside. In another bowl, mix the goat cheese and garlic.
- 2
Step 2
Spread a thin layer of goat cheese on each slice of ham, then spread a layer of jam.
- 3
Step 3
Now place arugula leaves on top, drizzle with the prepared oil and lemon juice mixture, and season to taste with ground black pepper.
- 4
Step 4
Roll the ham into a roll and place it seam-side down. Do the same with the remaining slices and arrange the finished rolls on a plate.