Ham Rolls with Mushrooms
Description
This appetizer is quick and easy to prepare. This ham and mushroom roll recipe uses fresh button mushrooms, but you can use any other mushrooms if you like—even canned ones. 1. Melt the butter in a skillet. 2. Peel and finely dice the onion. Add it to the skillet and sauté until translucent. 3. Meanwhile, wash, dry, and thinly slice the mushrooms. 4. Add them to the skillet with the onion and cook over medium heat until done. Season with salt and pepper to taste. 5. Slice the ham into thin strips. It's easiest to buy pre-sliced deli ham. 6. Let the mushrooms cool completely. To make the filling more interesting, you can add a little grated cheese. 7. Mix in a small amount of mayonnaise. 8. Place the filling on a slice of ham and roll up carefully. 9. To keep the ham and mushroom rolls in place at home, you can use toothpicks or green onion stalks. 10. Serve them with a sauce—garlic or cream, for example—on lettuce leaves. They can be served warm or chilled.