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Ham Roll-ups
Appetizers

Ham Roll-ups

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Ham rolls with various fillings are perfect for any festive table, including New Year’s. I’ll add: they’ll be a real highlight of the table and win over all your guests. I suggest making ham rolls with a cheese-and-egg filling—the result is not only tasty but also very filling. What else do you need? Save this recipe for yourself. You can serve them warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the ham into thin slices (the thinner, the better). Ideally, the thickness should be 1–2 mm. No, no—I’m not trying to economize; it’s just that slices of this thickness will let you roll up neat, attractive little ham rolls.

  2. 2

    Step 2

    Step 2

    Grate the eggs on a coarse grater.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a grater of the same size.

  4. 4

    Step 4

    Step 4

    Mix the eggs and cheese, press in several cloves of garlic.

  5. 5

    Step 5

    Step 5

    Dress with mayonnaise and mix thoroughly.

  6. 6

    Step 6

    Step 6

    Place approximately 1 tablespoon of filling on each slice of ham.

  7. 7

    Step 7

    Step 7

    Wrap the ham into a roll. If needed, secure the rolls with toothpicks or skewers.

  8. 8

    Step 8

    Step 8

    Ham rolls are ready. Enjoy!