
Ham Roll-ups
Description
The appetizer is quick and easy to make. Ham rolls with various fillings are perfect for any festive table, including New Year’s. I’ll add: they’ll be a real highlight of the table and win over all your guests. I suggest making ham rolls with a cheese-and-egg filling—the result is not only tasty but also very filling. What else do you need? Save this recipe for yourself. You can serve them warm or chilled.
Instructions
- 1
Step 1

Slice the ham into thin slices (the thinner, the better). Ideally, the thickness should be 1–2 mm. No, no—I’m not trying to economize; it’s just that slices of this thickness will let you roll up neat, attractive little ham rolls.
- 2
Step 2

Grate the eggs on a coarse grater.
- 3
Step 3

Grate the cheese on a grater of the same size.
- 4
Step 4

Mix the eggs and cheese, press in several cloves of garlic.
- 5
Step 5

Dress with mayonnaise and mix thoroughly.
- 6
Step 6

Place approximately 1 tablespoon of filling on each slice of ham.
- 7
Step 7

Wrap the ham into a roll. If needed, secure the rolls with toothpicks or skewers.
- 8
Step 8

Ham rolls are ready. Enjoy!