Ham Roll-ups
Description
Perfect for both special occasions and everyday meals. You can always feed unexpected guests something tasty and fast. Serving a beautiful dish at the table, though, is a tougher challenge. This ham roll recipe will always come to the rescue — you can fill them with whatever you have in the fridge. Here is one of the simple options. 1. Slice the ham into thin pieces. If you can buy it already sliced, even better! 2. Wash the tomato, pat dry, and slice into small pieces. 3. Peel and mince the garlic. 4. Wash the herbs and dry them thoroughly. 5. As an addition to the filling, you can use sausage or hot dogs cut into small cubes. 6. Spread a little mayonnaise or sour cream on each slice of ham (you can also add mustard to taste). 7. Add a small amount of minced sausage, a couple of tomato slices, and garlic to taste. Top with fresh herbs. 8. Carefully roll up the ham and secure with a toothpick or skewer. 9. If desired, you can lightly fry the ham rolls in a skillet with butter at home and serve them hot.