Cod rolls
Description
The recipe won't take much time. For the rolls, it's best to use fillet of small cod, preferably without skin. If you like a delicate crispy crust, use fine breadcrumbs. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cod rolls.
- 2
Step 2
Peel the onion and finely chop it. Pour vegetable oil into a frying pan and heat over medium heat. Add the onion and fry for 5 minutes, stirring.
- 3
Step 3
Boil one egg, cool it, and peel it. Finely chop and place it in a bowl.
- 4
Step 4
Finely chop the herbs and place them in a bowl with the egg.
- 5
Step 5
Add the fried onion to the bowl, season with salt and pepper, and mix everything together.
- 6
Step 6
Divide the filling into four parts. Place the fillets, season with salt and pepper. Put one part of the filling onto each fillet, on the wider side.
- 7
Step 7
Roll each fillet into a tight roll and secure the end with a toothpick.
- 8
Step 8
Roll each roll in flour.
- 9
Step 9
Beat the egg until smooth and completely dip each roll into the mixture.
- 10
Step 10
Coat the rolls thoroughly with breadcrumbs. Place in the refrigerator for 20 minutes.
- 11
Step 11
Pour the remaining vegetable oil into a skillet and heat over medium heat. Reduce the heat and fry the rolls for 4-5 minutes on each side, until golden brown. Transfer the cooked patties onto a paper towel to remove excess oil.
- 12
Step 12
Done.