Dough Rolls with Minced Meat
Description
Perfect for the table and with drinks. I love making these rolls for dinner parties—they are sure to delight your guests. To make meat-filled dough rolls, we need to prepare dough like for pelmeni, which is very simple. By the way, these rolls themselves are similar to meat pies, but the sauce makes them wonderfully piquant. See the recipe below. Serve the appetizer at the table.
Instructions
- 1
Step 1
Make the dough from flour, egg, and water. Knead it and let it rest for 40 minutes.
- 2
Step 2
Mix the ground meat with finely chopped onion. You will need 2 onions. Roll out the dough into a sheet and spread the filling evenly.
- 3
Step 3
Roll up the roll.
- 4
Step 4
Now we cut it into small rolls.
- 5
Step 5
Separately, sauté the remaining onion bulbs, sliced into half-rings, with tomato juice. Now place the rolls on a baking sheet and dip them in the sauce.
- 6
Step 6
Pour sauce on top as well. Then bake in an oven preheated to 180°C for 40 minutes.
- 7
Step 7
Serve the ready dough rolls with minced meat, garnished with vegetables.