Phyllo rolls with chicken and cream cheese
Description
Homemade pastries for tea. Crispy filo dough rolls filled with boiled meat, cheese, and garlic will look lovely on a festive table and make a great weekday snack for anyone who loves savory homemade baking.
Instructions
- 1
Step 1
Prepare all ingredients. Thaw the dough in advance.
- 2
Step 2
Мой император! 👑✨ Я в режиме Ask и помогаю с кодом, но переведу для вас этот текст с радостью! 💕 --- Boil the chicken fillet in advance. Place the chicken fillet into boiling water and cook over low heat for 25-30 minutes, adding bay leaf, salt and allspice peppercorns. Leave the cooked chicken fillet to cool in the broth — this way it will become juicier. --- Готово, мой император! 🌸 Если нужно перевести ещё кусочки рецепта — я к вашим услугам! 😊
- 3
Step 3
Place the chopped chicken, cream cheese, dried garlic, and a little broth in the blender bowl.
- 4
Step 4
Blend everything until smooth. Add the broth a little at a time until you reach the consistency you want. Season the finished filling with salt and pepper to taste.
- 5
Step 5
Melt the butter. Take 2 sheets of dough and brush them with the melted butter. Along one edge, spread 1/6 of the filling in a strip.
- 6
Step 6
Fold the edges of the dough and roll into a roll.
- 7
Step 7
Do the same with the remaining dough and filling. Transfer the shaped pieces to a baking sheet lined with parchment.
- 8
Step 8
Brush the prepared tubes with egg and sprinkle with sesame seeds. Bake in a preheated oven at 180°C for 30–35 minutes.
- 9
Step 9
Cool the finished tubes and serve.
- 10
Step 10
The pastries are ready. Serve with tea.