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Phyllo Rolls with Crab and Cheese Filling
Appetizers

Phyllo Rolls with Crab and Cheese Filling

45 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Serve it hot or cold. Cheese and crab meat with crispy dough — excellent. Add garlic to the filling if you like. These rolls work for picnics, parties, and everyday meals. Worth trying :) Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Hard-boil the eggs, cool them, peel them, and grate together with the cheese. Wash the spinach, chop it, and stew in butter for 5 minutes, seasoning with salt to taste.

  2. 2

    Step 2

    Step 2

    2. Carefully unroll the crab sticks. Place spinach on the edge.

  3. 3

    Step 3

    Step 3

    3. Roll the sticks back into rolls.

  4. 4

    Step 4

    Step 4

    4. Spread the cheese-and-egg mixture on the dough sheet and smooth it evenly.

  5. 5

    Step 5

    Step 5

    5. Place a crab stick roll on the edge and wrap carefully.

  6. 6

    Step 6

    Step 6

    6. Place the rolls on a baking sheet lined with parchment paper. Brush with melted butter and bake in an oven preheated to 190°C.

  7. 7

    Step 7

    Step 7

    7. Bake for 15-20 minutes until golden brown.