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Filо dough rolls
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Filо dough rolls

60 min4 serv.20 февр. 2026 г.

Description

You can make thin rolls with any filling: chicken, veal, pork, vegetables, cheese and herbs, or other ingredients. Want sweet rolls? Use cottage cheese, add berries and fruits, nuts or chocolate. Filo dough can be replaced with thin Armenian lavash.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken breast and pat it dry with paper towels. Cut the breast into thin strips, then mince each strip.

  2. 2

    Step 2

    Step 2

    2. You will get minced meat; you can further grind it using a meat grinder, then transfer the meat mixture to a bowl.

  3. 3

    Step 3

    Step 3

    3. Peel the garlic and ginger root, press through a garlic press or grate on a grater.

  4. 4

    Step 4

    Step 4

    4. Wash and finely chop the lemongrass stalks.

  5. 5

    Step 5

    Step 5

    5. Wash and remove the seeds from the red pepper, then finely chop it.

  6. 6

    Step 6

    Step 6

    6. Wash the basil (green) leaves and finely chop them.

  7. 7

    Step 7

    Step 7

    7. Place the minced garlic and ginger, lemongrass, pepper, half of the basil, soy sauce, fish sauce, starch, and red pepper flakes into a bowl. Squeeze in the juice of half a lemon, mix well. Add the chicken mince to the bowl and season lightly with salt, mix and let it marinate for half an hour.

  8. 8

    Step 8

    Step 8

    8. Heat a pan with vegetable oil and add the minced meat. Fry for 5-7 minutes until cooked through. Transfer the meat to a bowl and let it cool slightly, then add the remaining basil.

  9. 9

    Step 9

    Step 9

    9. Lay out the sheet of dough and brush it with vegetable oil, fold in two edges by 1 cm.

  10. 10

    Step 10

    Step 10

    10. Take a small amount of the prepared filling and place it on the dough.

  11. 11

    Step 11

    Step 11

    11. Carefully roll the filling into a single-layer roll, then lift the previously folded edges to prevent the filling from falling out, and finish rolling the wrap completely.

  12. 12

    Step 12

    Step 12

    12. Perform the same actions with the remaining sheets of dough and place all the rolls onto a baking tray.

  13. 13

    Step 13

    Step 13

    13. In a separate bowl, beat the egg, brush each roll with it, and sprinkle with sesame seeds.

  14. 14

    Step 14

    Step 14

    14. Bake in a preheated oven at 180-200 degrees until golden brown (10-17 minutes).