Cheese Rolls with Filling
Description
This appetizer is quick and easy to prepare. These surprisingly simple cheese rolls with filling can be made at home and topped with a light coating of sesame seeds or nuts, which will make the snack even more original and delicious. You can also vary the filling—it can be absolutely any salad you like.
Instructions
- 1
Step 1
1. First, place the eggs in a saucepan of cold water and boil them until hard-boiled.
- 2
Step 2
2. Meanwhile, you can finely chop the crab sticks. You can also use other seafood—boiled shrimp, for example, or squid.
- 3
Step 3
3. Wash the fresh herbs you have on hand, let them dry, and chop them. In the recipe for cheese rolls with filling, you can also use fresh cucumber, which will perfectly complement the salad ingredients.
- 4
Step 4
4. Cool and peel the eggs. Cut into small cubes.
- 5
Step 5
5. Peel the garlic and pass it through a press. Add to the eggs.
- 6
Step 6
6. Add the crab sticks and herbs to the eggs. Mix everything well and dress with mayonnaise. If desired, you can use sour cream with mustard as the dressing instead.
- 7
Step 7
7. Unwrap the cheese slice and carefully spread a small amount of salad over the surface.
- 8
Step 8
8. Roll the cheese into a roll and press the edge firmly. Thanks to the texture of the cheese, you may not even need to secure the roll with toothpicks or skewers. Cheese rolls with filling made at home hold their shape very well.
- 9
Step 9
9. The classic cheese roll recipe with filling has been enhanced with sesame seeds in this case. Toast them first in a dry skillet and let cool. For the coating to adhere evenly to the cheese surface, brush it lightly with a small amount of mayonnaise. That’s it—the appetizer is ready to serve.