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Pork rolls in the oven
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Pork rolls in the oven

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can prepare pork rolls in the oven at home not only with a mushroom filling but with a vegetable filling as well. In addition to salt and pepper, you can use any other meat seasonings to taste. If you don't have cream on hand, you can use sour cream, diluted with a small amount of water beforehand. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, peel and slice the onion into thin half-rings. Place in a frying pan with a small amount of vegetable oil and fry until golden brown.

  2. 2

    Step 2

    Step 2

    2. Wash the mushrooms thoroughly, dry and slice. You can use not only button mushrooms, but also other mushrooms to taste.

  3. 3

    Step 3

    Step 3

    3. Cover the eggs with cold water and boil them hard. Then let them cool slightly. Add the mushrooms to the pan with the onion and sauté for 10–15 minutes until excess moisture has evaporated.

  4. 4

    Step 4

    Step 4

    4. Peel the boiled eggs and cut them into small cubes. Combine with the sautéed mushrooms.

  5. 5

    Step 5

    Step 5

    5. You can also add some grated cheese to the filling.

  6. 6

    Step 6

    Step 6

    6. Mix everything thoroughly. Salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    7. The recipe for preparing pork rolls in the oven then moves to the second stage - slicing the meat. Wash the pork, dry it, and cut it into cutlets using a sharp knife. Lightly pound each piece.

  8. 8

    Step 8

    Step 8

    8. Place a small amount of filling on the edge of the pork cutlet.

  9. 9

    Step 9

    Step 9

    9. Carefully roll up, shaping into a roll.

  10. 10

    Step 10

    Step 10

    10. Use skewers or toothpicks to secure the edges.

  11. 11

    Step 11

    Step 11

    11. Pour a little vegetable oil into a frying pan and place the rolls in it. Fry over high heat until golden brown.

  12. 12

    Step 12

    Step 12

    12. Transfer the fried rolls to a heatproof dish.

  13. 13

    Step 13

    Step 13

    13. Salt and pepper to taste. Pour a little water into the bottom, then pour the rolls with cream on top.

  14. 14

    Step 14

    Step 14

    14. Place the pan in the preheated oven and bake until done.

  15. 15

    Step 15

    Step 15

    15. When the pork rolls are ready, they can be served at the table with your favorite side dish. If desired, sprinkle a small amount of cheese on top. You can also replace the creamy sauce with tomato sauce, for example.