Pork rolls with tomatoes
Description
The dish is prepared without unnecessary complications. For this recipe, choose pork meat without fat. If desired, you can marinate the meat the day before. First, we'll sear the rolls in a skillet, then bake them in the oven. The tomatoes will make the rolls juicier and more tender. Serve the rolls with various side dishes and sauces. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the pork into medium pieces, tenderize with a kitchen mallet, and rub with spices.
- 3
Step 3
Place the sliced tomato on the edge of the preparation.
- 4
Step 4
Roll up the meat into a roll with the tomato inside. Repeat the same with all the meat. Secure the rolls with toothpicks or string.
- 5
Step 5
Heat the pan and grease it with oil, place the rolls in the pan, and fry them on all sides for several minutes. Remove the string afterwards.
- 6
Step 6
Place the rolls in a baking dish, sprinkle with grated cheese. Bake in the oven at 180 degrees for 20 minutes.
- 7
Step 7
Serve the ready rolls at the table.
- 8
Step 8
Can be served.