Pork rolls with cucumber
Description
Pork rolls with cucumber turn out tasty and filling. For the filling, use pickled cucumbers, carrots, and onion. The cucumbers will give the meat a pleasant tanginess, making the flavor of the meat savory. First, sear the rolls, then simmer until fully cooked.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the pork into thin pieces, tenderize the meat, and season with salt and pepper to taste.
- 3
Step 3
Dice the onion and grate the carrot. Sauté the vegetables in vegetable oil for the filling.
- 4
Step 4
Add the cucumbers cut into cubes and simmer with the vegetables for 10–12 minutes.
- 5
Step 5
Place a little filling on the meat cutlet.
- 6
Step 6
Roll up the meat into a roll.
- 7
Step 7
Coat in flour. In this way, roll up all the rolls.
- 8
Step 8
Sear the meat rolls in a frying pan with a little oil. Cook for 2-3 minutes until a golden crust forms.
- 9
Step 9
Pour in a little water and simmer the rolls covered for about 30 minutes. The meat will become tender and delicious.
- 10
Step 10
Serve hot. Boil any side dish or prepare a vegetable salad.
- 11
Step 11
Done.