Pork rolls with filling
Description
The dish is prepared without unnecessary complications. Choose boneless meat for making the rolls, so it's easy to slice and doesn't tear when pounded. You can use pork tenderloin or neck. Be sure to prepare this dish and delight your family with a delicious meal. Serve the finished dish at the table.
Instructions
- 1
Step 1
To prepare meat rolls, prepare the necessary ingredients.
- 2
Step 2
Cut the meat into portion-sized pieces, about 2 cm thick. Pound each piece with a kitchen mallet.
- 3
Step 3
Spread the beaten meat with mustard.
- 4
Step 4
Place 2-3 slices of bacon and chopped pickled cucumbers.
- 5
Step 5
Roll the meat into a roulade with the filling on the inside.
- 6
Step 6
So roll up all the rolls.
- 7
Step 7
Peel the onion and carrot and chop them. Slice the onion and grate the carrot.
- 8
Step 8
Sauté the vegetables for 3-5 minutes over low heat.
- 9
Step 9
Then add wine, water, and tomato paste to the vegetables in the pan. Season with salt and spices to taste. Mix, bring to a boil, and simmer over low heat for 10–12 minutes.
- 10
Step 10
On another skillet, sear the meat rolls.
- 11
Step 11
The meat will change color and the rolls will begin to brown.
- 12
Step 12
Pour the rolls with hot sauce from another pan. Simmer over low heat for about 15–20 minutes. If necessary, add a little hot water.
- 13
Step 13
After simmering, the rolls have slightly decreased in size. Remove the pan from the heat and arrange the rolls on plates.
- 14
Step 14
The rolls are ready!
- 15
Step 15
Serve at the table.