Pork rolls with pineapples and cheese
Description
The recipe won't take much time. Serve this recipe hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the meat and dry it with a paper towel. Drain the juice from the canned pineapple.
- 2
Step 2
Cut the meat into slices 1.5 cm thick. Salt, pepper, and add your favorite meat seasoning.
- 3
Step 3
Cover the meat with plastic wrap and pound it on both sides with a kitchen mallet.
- 4
Step 4
Grate the cheese on a coarse grater and divide it into 3 parts. Place 2/3 of the cheese, pineapple pieces, and chopped green onion over the pounded meat.
- 5
Step 5
Preheat the oven to 200 degrees. Grease the baking dish with vegetable oil. Roll up the meat with the filling into rolls and place them in the dish. Bake in the preheated oven for 30 minutes.
- 6
Step 6
Afterwards, remove, spread mayonnaise on top, sprinkle with the remaining cheese, and bake for another 10 minutes.
- 7
Step 7
Serve hot.