Puff pastry rolls with sausage and cheese
Description
Homemade baked goods for tea. A very simple dish to prepare, and the room for imagination here is just huge! You can add mushrooms, pickles, tomatoes, etc. to the filling. Boiled sausage can be replaced with smoked sausage or ham. You can also boldly experiment with sauces. Very tasty and always disappears in a flash. It can be made for a children's party, for a picnic, or simply as a snack during the day.
Instructions
- 1
Step 1
Prepare all the ingredients. Take the dough out in advance and let it rest at room temperature for 20–30 minutes.
- 2
Step 2
Grate the sausage using a coarse grater.
- 3
Step 3
Add grated cheese.
- 4
Step 4
Mix. The filling is ready.
- 5
Step 5
Roll out each layer of dough one by one into a rectangle on a floured surface. Spread the dough with mayonnaise, leaving a small margin from one edge.
- 6
Step 6
Evenly spread the filling on top, also not reaching all the way to one edge.
- 7
Step 7
Roll the dough with the filling into a tight log and cut it into portion-sized pieces of any desired width.
- 8
Step 8
Transfer the rolls onto a parchment‑lined baking sheet. Brush with egg yolk (you can thin it with milk) and sprinkle with sesame seeds. Bake in the oven at 180–200 °C for about 20 minutes.
- 9
Step 9
The puff pastry rolls with sausage and cheese are ready. They can be served cooled, but they are especially tasty when hot or warm.
- 10
Step 10
The pastry is ready. Serve with tea.