Salmon Rolls with Cream Cheese Filling
Description
This appetizer will wonderfully diversify a traditional holiday table, as the combination of flavors in it is truly incredible. The rolls can be served on pieces of bread, crackers, in tart shells, or simply on a plate, for example. A slice of fresh cucumber and herbs to taste will wonderfully complement the appetizer. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. First, take the shrimp, put them in boiling lightly salted water, and boil for a few minutes. Drain in a colander and let cool.
- 2
Step 2
2. Lay plastic wrap on your work surface. Slice the salmon thinly and arrange it in an even layer so each piece slightly overlaps the next with no gaps.
- 3
Step 3
3. Spread a thin layer of cream cheese. You can pre-mix it with finely chopped herbs. Season with salt and pepper to taste, if desired.
- 4
Step 4
4. On top, place a thin slice of cucumber and several peeled shrimp.
- 5
Step 5
5. All that's left is to wrap everything tightly into a roll and put it in the refrigerator for a while.
- 6
Step 6
6. In this case, the appetizer is served on bread rounds spread with cream cheese, topped with a piece of cucumber.
- 7
Step 7
7. Unwrap the plastic wrap, cut the roll into small pieces, and place them on bread. That’s it—the appetizer is ready to serve.