Salmon Rolls with Cream Cheese and Cucumber Filling
Description
A delicious appetizer for any gathering. The combination of all the ingredients is simply perfect—the appetizer turns out incredibly tender thanks to the cream cheese. The cucumber adds a fresh note, and the crisp lettuce leaf adds crunch. You can use lightly smoked or simply salted fish. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. You can buy the fish already sliced into thin slices — that will make it easier to form uniform rolls.
- 2
Step 2
Rinse and dry the fresh cucumbers, then cut them into strips. Rinse and dry the salad leaves.
- 3
Step 3
Spread cream cheese on a piece of salmon.
- 4
Step 4
Place a lettuce leaf and several strips of fresh cucumber on top of the cream cheese.
- 5
Step 5
Roll the salmon into a roll so the leaf and cucumber filling is inside.
- 6
Step 6
Thus, prepare all the rolls.
- 7
Step 7
Serve immediately or slightly chilled.