Salmon Rolls
Description
Suitable both for holidays and for everyday meals. Every hostess always tries to prepare tasty and beautiful dishes for the holidays and not only. We often prepare sandwiches with red fish for the holiday table, but that is so banal. Yet from smoked or salted fish you can prepare original appetizers. From this recipe you will learn, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Slice the smoked or lightly salted salmon into thin slices and arrange them in a layer so the slices overlap. You should end up with one solid layer. Finely chop the tomatoes, olives, and basil.
- 2
Step 2
For the filling, mix the olives, tomatoes, and basil. Spread the filling on the fish fillet, on one edge.
- 3
Step 3
Carefully roll the fish into a tight roll. And cut into small rolls.
- 4
Step 4
For breakfast or dinner, you can serve these rolls with a hard-boiled egg—they will be very tasty. And for a festive table, we serve them to taste. You can come up with original serving options.