Herring rolls in marinade
Description
A tasty appetizer for any gathering. To make herring rolls, you will need dry white wine, a little vinegar, and fresh fish. The main thing is to remove all the bones so the rolls can be eaten without any trouble. They can be stored in the refrigerator and served as an appetizer or with canapés at a buffet. See the recipe below. Serve with greens and sauce.
Instructions
- 1
Step 1
Gut the herring, then rinse it thoroughly.
- 2
Step 2
Carefully separate the herring fillets from the bones.
- 3
Step 3
Roll it into rolls, then (packed tightly together) place in a deep dish.
- 4
Step 4
Peel the red onion, rinse it, then slice into rings. Lightly drizzle with vinegar.
- 5
Step 5
Peel the white onion, rinse it in water, and then slice it into rings. Lightly drizzle it with vinegar.
- 6
Step 6
Pour a cup of water into a saucepan and bring to a boil. Add a bay leaf, white onion, red onion, peppercorns, and cloves. Simmer the mixture, covered, over very low heat for fifteen minutes. Then add white wine and continue simmering for another five minutes.
- 7
Step 7
Let the marinade cool. Add the remaining vinegar to it, then strain it carefully. Pour the marinade over the herring rolls and place them in a cool place for 9 hours.
- 8
Step 8
You can slice the finished herring rolls before serving, or leave them as rolls. Garnish on top with rings of red or white onion, pieces of carrot, and pickled cucumber.