Fish rolls with cheese
Description
A tasty and slightly unusual fish dish can easily be prepared in a pan using little oil. Plus, your home won't be filled with the smell of fried fish, which is why many people avoid cooking fish. This simple recipe for cheese-stuffed fish rolls lets you enjoy a delicious meal, and you won't even have to wash the pan afterward. These rolls can be served with any side dish. Let's get cooking!
Instructions
- 1
Step 1
Wash the tomatoes and slice them thinly into rounds. If you have large tomatoes, cut them into half-rings.
- 2
Step 2
Slice the cheese thinly.
- 3
Step 3
Cut the aluminum foil into pieces slightly larger than the length of the fish fillet. Lightly grease the foil with vegetable oil and sprinkle with flour.
- 4
Step 4
Place the fillet strips on foil. You can lay them two at a time like this, if the fillets are small, or just one at a time. Season the fish with salt and pepper.
- 5
Step 5
Place tomato slices and cheese on top of the fish. Roll up the fish into rolls and press them tightly against each other.
- 6
Step 6
Wrap the rolls in foil, sealing tightly so that liquid does not leak out during cooking. Place the foil-wrapped rolls onto a dry preheated skillet and cook over medium heat for about 15–20 minutes, turning occasionally.