Fish Fillet Rolls
Description
Perfect for the table and with drinks. For the fish to turn out aromatic, I recommend using garlic butter, as well as mustard for a bit of spice. However, you can put only herbs in the rolls if you wish. Toasted croutons will wonderfully complement the dish before serving. With this method, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash the fillet, pat dry with a paper towel, and season with salt to taste. Spread with mustard and sprinkle with chopped herbs.
- 2
Step 2
2. Melt the butter with minced garlic. Sauté for a couple of minutes so the butter absorbs the garlic aroma.
- 3
Step 3
3. Brush the rolls with oil.
- 4
Step 4
4. Carefully roll up the rolls.
- 5
Step 5
5. Place the roll-ups in an ovenproof dish, cover with foil, and bake in an oven preheated to 200°C for about 15 minutes. Then remove the foil and bake for another 5–10 minutes until done.
- 6
Step 6
6. Spread the breadcrumbs on a dry frying pan.
- 7
Step 7
7. Fry until golden brown.
- 8
Step 8
8. Remove from the heat, add lemon zest and chopped herbs to the breading. Mix well.
- 9
Step 9
9. Before serving, sprinkle the fish fillet rolls with breadcrumbs.
- 10
Step 10
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