Omelette Rolls with Filling
Description
A delicious appetizer for any gathering. The filling can be highly varied: ground meat, mushrooms, vegetables, cottage cheese, etc. It all depends on your imagination. Today I'll tell you, It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the sausage and cheese on the coarse side of a grater. Mix together.
- 3
Step 3
Beat the eggs with milk. Salt and pepper to taste. I usually beat each egg one at a time with 1 tbsp of milk for each crepe.
- 4
Step 4
Grease the pan with oil and pour in the egg mixture.
- 5
Step 5
As soon as the omelet has set slightly, spread the filling evenly over the entire surface.
- 6
Step 6
Using a spatula, carefully roll the pancake into a roll and warm it on both sides until the cheese melts.
- 7
Step 7
From the amount listed, I get three rolls. Ready omelet rolls can be cut into 2–3 pieces and served right away.