Omelette Rolls with Mushrooms and Spinach
Description
Perfect for the table and with drinks. 1. This is an interesting appetizer with a fresh, healthy, and delicious filling. Start the process by preparing the filling first. To begin with, wash, dry, and finely chop the mushrooms. 2. Salt and pepper them, drizzle with balsamic vinegar and olive oil. Mix gently and leave to marinate. 3. Wash the spinach, place it on a paper towel to remove any excess water. 4. Beat the eggs into a small bowl. Add a pinch of salt and whisk everything together. 5. Pour a little oil into a skillet and heat it up. 6. Pour in some of the egg mixture and fry a thin crepe (on both sides). 7. Finely chop the spinach, add it to the mushrooms, and mix. 8. Spread the filling in a thin layer on the finished egg crepe and carefully roll it up. 9. Before serving, cut into individual portions, slicing each roll into 2–3 pieces (depending on the size of the skillet). The appetizer is ready. Serve immediately.