
Cucumber Rolls with Filling
Description
The appetizer is quick and easy to prepare. These delicious, elegant rolls can be called "Greek-style salad." The set of ingredients is quite similar, but there is a special touch not only in the presentation, but also in the preparation! Intrigued? Then come on in. Serve with greens and sauce.
Instructions
- 1
Step 1

Prepare all necessary ingredients, salt, pepper, and toothpicks.
- 2
Step 2

Finely chop the olives, bell pepper, and half of the cherry tomatoes.
- 3
Step 3

Add lemon juice, salt, and pepper to taste to the chopped vegetables. Sauté for 5–7 minutes in a skillet (without oil). Let cool slightly.
- 4
Step 4

Crumble the feta with a fork and mix with the sautéed vegetables.
- 5
Step 5

Cut the cucumber lengthwise with a vegetable peeler. Move the peeler away from you. You will get thin cucumber slices.
- 6
Step 6

Place the filling on the cucumber and roll it into a roll. The tail end of the cucumber slice should be on top so it goes under the toothpick and doesn’t unroll. This photo shows it without cherry tomatoes for clarity.
- 7
Step 7

Place the cherry on top of the roll and secure with a toothpick.
- 8
Step 8

The roll-ups are ready!