Cucumber Rolls with Shrimp
Description
Choose cucumbers that are firm, even, and long. It is easiest to make strips with a wide vegetable peeler or a special grater attachment. If you do not have a piping bag, you can fill the rolls using a regular sturdy plastic bag. Put the filling in one corner, snip off the tip, and fill the rolls. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cucumber rolls with shrimp.
- 2
Step 2
Boil the shrimp in salted water for 2–3 minutes after the water comes to a boil. Drain, cool, and peel. Leave a few whole for garnish; finely chop the rest.
- 3
Step 3
Place the cream cheese in a bowl and add the chopped shrimp.
- 4
Step 4
Finely chop the dill and place it in a bowl with the cheese and shrimp.
- 5
Step 5
Mix everything and season with salt to taste, if necessary.
- 6
Step 6
Wash the cucumber and cut it lengthwise into very thin strips.
- 7
Step 7
Roll the cucumbers so that there is space in the middle.
- 8
Step 8
Fill a piping bag with the cheese mixture and use it to fill the inside of the cucumber rolls.
- 9
Step 9
Garnish on top with the reserved shrimp and herbs.
- 10
Step 10
The appetizer is ready. Serve.