Cucumber Rolls with Cream Cheese and Smoked Salmon
Description
The appetizer is prepared quickly and simply. Choose a straight, long cucumber for the rolls. The slices should be thin; this is easy to do with a vegetable peeler. Instead of dill, you can use any other herbs, and for a bit of zest, add a little garlic if desired. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cucumber rolls with cream cheese and red fish. Wash the cucumber thoroughly and pat dry.
- 2
Step 2
Mix the cream cheese and finely chopped dill.
- 3
Step 3
Cut the red fish and mix it with the cottage cheese mixture.
- 4
Step 4
Cut the cucumber lengthwise into thin slices.
- 5
Step 5
Arrange the cucumber slices and place the cream cheese and fish filling on one edge. Roll the slices with the filling into rolls and serve.
- 6
Step 6
The appetizer is ready. Serve at the table.