Nerka Roll-Ups
Description
You can use any type of red fish, such as salmon, Atlantic salmon, and others. Sockeye salmon, like other varieties of red fish, has a pleasant flavor, but it is much cheaper than regular salmon. The appetizer is served cold at the table. You can use herbs, cheese, and other ingredients for the filling.
Instructions
- 1
Step 1
1. Place the ricotta and mozzarella in a bowl and mash them with a fork. Grate the Pecorino Romano. Mix all three cheeses together.
- 2
Step 2
2. Wash several sprigs of dill and finely chop them with a knife, then add them to the bowl with the cheeses, pour in a few drops of lemon juice, and mix well with a spoon.
- 3
Step 3
3. Slice the burbot into thin slices and arrange on a plate. I used smoked fish with seasonings, but you can skip them.
- 4
Step 4
4. Place a small amount of filling on each piece and roll into a roll. Serve the appetizer immediately or refrigerate covered with plastic wrap.