Meat roll-ups with cheese
Description
The recipe won't take much time. It's an interesting dish that can be made not only with cheese inside, but also with vegetables: peppers, tomatoes, cucumbers, and herbs. This dish is best enjoyed hot, right out of the oven, so that the cheese is stretchy and melted. You can use any kind of ground meat and cheese. I prefer a slightly salty cheese. Serve hot.
Instructions
- 1
Step 1
1. Salt and pepper the minced meat, mix it.
- 2
Step 2
2. Cut the cheese into 6 long slices.
- 3
Step 3
3. Wash the lettuce leaves and cut them into strips.
- 4
Step 4
4. Shape the minced meat into long, thin strips.
- 5
Step 5
5. Place the cheese on the meat strips.
- 6
Step 6
6. Place the salad on top of the cheese.
- 7
Step 7
7. Roll each strip of filling into a roll.
- 8
Step 8
8. Place the rolls on a greased baking sheet. Put the baking sheet in a preheated oven at 175 degrees and bake for 20 minutes.
- 9
Step 9
9. After 20 minutes, take the rolls out of the oven, place the remaining cheese slices on top, and return them to the oven for another 5 minutes.
- 10
Step 10
10. Serve the dish immediately after baking.